囲炉裏料理　エビス亭

[Limited-time course] We also have special limited-time courses such as grouper hotpot.

From 8,800 yen (tax included)

We are accepting reservations for the grouper hotpot for a limited time from November to February.We offer grouper hotpot both at lunchtime and in the evening.We offer a Grouper Hot Pot Course or a Grouper Satisfaction Course.Every year in mid-January, the Hirado Flounder Festival is held, where you can enjoy the best seasonal ingredients from Hirado.Prices may vary depending on the season.Please feel free to contact us for more details.

[Chef's recommended seafood course] We will discuss the number of dishes and contents to suit your budget.

8,800 yen (tax included)

This is a course meal centered around Hirado seafood.We offer a lunchtime omakase course and a dinnertime omakase course starting from 8,800 yen (tax included).Enjoy the fresh seafood of Hirado.In addition to seafood, we also offer meat dishes such as Hirado beef steak course.Please contact us by phone for details about the dishes we serve.

[Seasonal Cuisine Course] We will consult with you to determine the number of dishes and content according to the season and your budget.

From 8,800 yen (tax included)

Lunch and dinner omakase courses are available from 8,800 yen (tax included).The course meals are made with an abundance of seasonal ingredients, such as white fish like parrotfish and red sea bream from spring to autumn, spiny lobster from autumn, and grouper from around October to the end of February, making for an exquisite meal.You can also enjoy the atmosphere surrounded by nature.

Using local Hirado seafood

The owner from Osaka fell in love with the fish from Nagasaki that he visited on a trip, and moved to open Ebisutei.We serve special dishes using local seafood.

Ability published in Michelin

Ability published in the Michelin Guide.It is not a ready-made dish, but is carefully cooked on the spot one by one.Please try it once by all means.

Reservations are accepted for course meals only.

From 8,800 yen

We will consult with you over the phone depending on your budget, number of items, and content.Please feel free to make a reservation.

We offer course meals according to the season.

From 8,800 yen

Please contact us if you would like to use the facility for a celebration.We will upgrade the content.

Hirado beef steak course

8800 yen(税込)

We also offer a course menu where you can enjoy Wagyu steak as the main dish, made with beef raised in the sea breeze of Hirado, a breeding ground that is rarely available outside the prefecture, as well as sashimi, fried dishes, and desserts.

Guests can enjoy fresh seasonal fish.

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We offer seasonal courses that make generous use of fresh local Hirado seafood and mountain produce caught in each season.We will consult with you to decide the number of items and content according to your budget.

You can enjoy seafood from every season.

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You can enjoy a variety of dishes, from white fish in season to spiny lobster in autumn, and grouper hotpot courses and grouper satisfaction courses from around October to the end of February.

[Reservation-only; a hideaway in the middle of nature] This shop, renovated from an old house in the mountains of Hirado, has a relaxed and calm atmosphere.This summer resort in the mountains is a great place to stay cool at this time of year.You can relax and enjoy a wonderful time with your loved ones.It is also recommended for celebrating important occasions such as birthdays and anniversaries.

[The counter is the owner's special feature] The counter is made from a single piece of ginkgo wood, which is the owner's special feature.You can enjoy your meal while chatting with the friendly owner.The counter seats are spacious and have sunken tables, so you can relax and unwind.Please come and enjoy our Hirado beef steaks, fresh fish, vegetables, and seasonal ingredients.

[An extraordinary space around the hearth] Dining at the hearth seating with the great outdoors stretching out before you will help you forget your everyday routine.We have a wide selection of drinks that go well with the seasonal ingredients, including local sake from Hirado's sake breweries and wine, and you can enjoy your meal at your leisure surrounded by nature, whose appearance changes with the seasons.

More fantastic atmosphere at night

The store, which stands in the middle of nature, has a more atmospheric atmosphere at night and becomes a fantastic atmosphere. ◎ Please come at night.

Slowly dine while gazing at nature

From the hearth seats, you can overlook the nature surrounding Ebisutei.Please enjoy the exquisite cuisine while being healed by the greenery.

掘りごたつ8名様 × 3

Hearth seating

掘りごたつ10名様 × 1

Hearth seating

カウンター1名様 × 8

The counter is made from a single piece of ginkgo wood, a special feature of the owner

Enjoy seasonal ingredients

It is a local production for local consumption dish that uses plenty of fresh seafood and mountain food from the local Hirado that is caught every season.

Michelin Guide listing store

It was also published in the Michelin Guide, and the Dutch ambassador and the King of the Netherlands also visited the store and experienced the taste of Ebisutei.

[Open by reservation only]

Fans from all over Japan and abroad visit the restaurant to enjoy the exquisite food in an extraordinary space that requires a reservation.

Authentic lunch course

From the hearth seats, you can enjoy a panoramic view of the nature surrounding Ebisutei while savoring an authentic chef's choice course.

Great atmosphere during dinner time too

The gentle lights shining from inside the store, set amidst nature, are truly fantastical.You can spend a wonderful time with your loved ones.

Seasonal ingredients from Hirado

You can enjoy seasonal ingredients (vegetables, Hirado beef, grouper, spiny lobster, flounder, oysters, etc.) to your heart's content.

[Seasonal fresh fish in hot pot] We serve fresh fish caught in the waters off Hirado, which is slaughtered in our restaurant and carefully prepared to bring out the best in flavor.Please enjoy our seasonal dishes, such as hot pots of grouper and spiny lobster, which are full of delicious flavor.

[Greasy Kue Hotpot] Kue hotpot is recommended for the coming cold season.After killing the grouper in the store, we carefully separate it into each part and prepare it.The bone-in parts are packed with flavor, and the fillets are recommended for shabu-shabu.

[Spiny lobster in hot pot] Live spiny lobster is slaughtered in store the day before your visit, bringing out the maximum sweetness before serving.When cooked in a hot pot, the spiny lobster looks like a blooming flower, making it a feast for the eyes as well.You can also finish off the meal with a delicious rice porridge filled with the flavor of spiny lobster for an even more delicious meal.

Offering drinks that match your meal

We have a large selection of drinks that match seasonal ingredients.We also have wine, sake, shochu, local sake, and original drinks, so please enjoy them.