!["Evening Chef's Choice Course" Seasonal dishes, mainly seafood [From 13,200 yen (tax included) *Please call for details]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4euwp43g/25401684/doak_w435h435.jpg)
"Evening Chef's Choice Course" Seasonal dishes, mainly seafood [From 13,200 yen (tax included) *Please call for details]
13200 yen(税込)
[Price] Courses range from 8,800 to 22,000 yen (tax included).
- 8品
- 2名～
This is an evening course of chef's choice cuisine, focusing on seafood.This course uses fresh local Nagasaki fish and the price varies depending on the number and content of the dishes (8 to 10 dishes).For more details, please contact us by phone after making your reservation online, and the chef will contact you.※The photograph is an image.[Price] Courses range from 8,800 to 22,000 yen (tax included).
コースメニュー
The number and content of items will vary depending on the season and price.Please feel free to contact the store!
Examples of dishes and ingredients
・White fish (sashimi, red sea bream) to be eaten as sashimi or grilled dishes
・Autumn~Spiny lobster
・September to February: Grouper hotpot
・January is the Hirame Festival
You can enjoy seasonal seafood such as:
- 予約可能時間
- 17:30~19:30
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 7 days before your visit date
このコースで使えるクーポン
2025/06/23 更新
