ご予約・お問い合わせはこちら

TEL 0950-23-3244

空席確認・予約する

language

  1. HOME
  2. FOOD
    • Reservations are accepted for course meals only.

      Reservations are accepted for course meals only.

      From 8,800 yen

      We will consult with you over the phone depending on your budget, number of items, and content.Please feel free to make a reservation.

      1/10

      Reservations are accepted for course meals only.

      Reservations are accepted for course meals only.

      From 8,800 yen

      We will consult with you over the phone depending on your budget, number of items, and content.Please feel free to make a reservation.

    • We offer course meals according to the season.

      We offer course meals according to the season.

      From 8,800 yen

      Please contact us if you would like to use the facility for a celebration.We will upgrade the content.

      1/10

      We offer course meals according to the season.

      We offer course meals according to the season.

      From 8,800 yen

      Please contact us if you would like to use the facility for a celebration.We will upgrade the content.

    • Hirado beef steak course

      Hirado beef steak course

      8800 yen(税込)

      We also offer a course menu where you can enjoy Wagyu steak as the main dish, made with beef raised in the sea breeze of Hirado, a breeding ground that is rarely available outside the prefecture, as well as sashimi, fried dishes, and desserts.

      1/10

      Hirado beef steak course

      Hirado beef steak course

      8800 yen(税込)

      We also offer a course menu where you can enjoy Wagyu steak as the main dish, made with beef raised in the sea breeze of Hirado, a breeding ground that is rarely available outside the prefecture, as well as sashimi, fried dishes, and desserts.

    • Guests can enjoy fresh seasonal fish.

      Guests can enjoy fresh seasonal fish.

      -

      We offer seasonal courses that make generous use of fresh local Hirado seafood and mountain produce caught in each season.We will consult with you to decide the number of items and content according to your budget.

      1/10

      Guests can enjoy fresh seasonal fish.

      Guests can enjoy fresh seasonal fish.

      -

      We offer seasonal courses that make generous use of fresh local Hirado seafood and mountain produce caught in each season.We will consult with you to decide the number of items and content according to your budget.

    • You can enjoy seafood from every season.

      You can enjoy seafood from every season.

      -

      You can enjoy a variety of dishes, from white fish in season to spiny lobster in autumn, and grouper hotpot courses and grouper satisfaction courses from around October to the end of February.

      1/10

      You can enjoy seafood from every season.

      You can enjoy seafood from every season.

      -

      You can enjoy a variety of dishes, from white fish in season to spiny lobster in autumn, and grouper hotpot courses and grouper satisfaction courses from around October to the end of February.